Chinese Goreng Pisang or Malay Goreng Pisang

I wonder whether you noticed that the chinese style of fried bananas is different from the Malay style.

This is the Chinese style...where the flour is loose and crispy



And this is the Malay style..where the flour is smoother



Usually before I send Jayden for reading, we will eat something in the car on the way to class.

Viki: What would you like to eat tomorrow before reading class?
Jay: Roti Canai
Viki : You mean, goreng pisang?
Jay: Yes, goreng pisang
Viki: Ok
Jay: But Mama...remember to buy the Chinese goreng pisang!

And a 5-year old can tell the difference !!!!